The Environmental Protection Authority has defended the government’s decision to ban Styrofoam takeaway packs, describing the policy as a necessary step to protect public health and address the country’s growing plastic pollution problem.
The nationwide ban on the production, importation, distribution, sale, and use of polystyrene foam products is expected to take effect on January 1, 2027. According to the EPA, the decision is backed by years of scientific evidence indicating that Styrofoam containers can release harmful chemicals when exposed to heat or when used to package hot, oily, or acidic foods, posing potential health risks to consumers.
The Authority also raised concerns about the environmental impact of Styrofoam waste, noting that discarded containers frequently clog drainage systems, pollute rivers and beaches, and negatively affect fishing activities.
EPA Director of Human Settlements, Hope Smith Lomotey, said the ban is not intended to end the use of takeaway food packaging but to encourage the adoption of safer and environmentally friendly alternatives. He stressed that the policy is based on established scientific evidence and is aimed at reducing both health risks and environmental degradation.
The EPA believes the transition to alternative packaging materials will improve public health, reduce plastic pollution, and support a cleaner and more sustainable environment without disrupting the takeaway food industry.